Sparkling wine

Carefully selected Catarratto grapes give life to an elegant Charmat method wine, with a typically Sicilian character.

Denomination
DOC Sicilia
Grapes
Catarratto
Production area
Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
Soils
Of medium texture, tending towards limestone
VINEYARD
Guyot Vine Training System
Harvest
Late August
Aging
In stainless steel tanks before the foam formation and in the bottle subsequently.

Winemaking
Soft pressing of hand-harvested grapes. Cold static settling of the must. Subsequent inoculation with selected yeasts and first fermentation at a controlled temperature between 14 - 16 °C. Long refermentation in autoclave the following spring and isobaric bottling.
Tasting notes
It is a very lively, vibrant, and fresh sparkling wine that highlights the characteristics of a classic Sicilian grape cultivated in high hills. Very fragrant and soft in the finish with notes of exotic fruit and citrus.