Organicus
Nero d’avola
A line of organic single-varietal wines that, in their simplicity, express the Mediterranean spirit of our region.
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- Denomination
- DOC Sicilia
- Vitigni
- Nero d'Avola
- Production area
- Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
- Soils
- Clayey and sandy
- VINEYARD
- Guyot Vine Training System
- Harvest
- In the month of September
- Aging
- For several months in stainless steel and concrete tanks.
- Winemaking
- Cryomaceration in the absence of alcohol and maceration during alcoholic fermentation. Closed and open pump-overs for increased oxygenation. Délestage at 2/3 of alcoholic fermentation. Complete malolactic fermentation.
- Tasting notes
- With its lively deep ruby red color and notes of cherry and sour cherry, it stands out for the elegance and harmony of its tannins.
- Temp.
- 16 -18° C.
- Alcool
- 14,0%
- Size
- 75 cl
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