Organicus

Nero d’avola

A line of organic single-varietal wines that, in their simplicity, express the Mediterranean spirit of our region.

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Nero d’avola
  • Denomination
  • DOC Sicilia
  • Vitigni
  • Nero d'Avola
  • Production area
  • Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
  • Soils
  • Clayey and sandy
  • VINEYARD
  • Guyot Vine Training System
  • Harvest
  • In the month of September
  • Aging
  • For several months in stainless steel and concrete tanks.

  • Winemaking
  • Cryomaceration in the absence of alcohol and maceration during alcoholic fermentation. Closed and open pump-overs for increased oxygenation. Délestage at 2/3 of alcoholic fermentation. Complete malolactic fermentation.
  • Tasting notes
  • With its lively deep ruby red color and notes of cherry and sour cherry, it stands out for the elegance and harmony of its tannins.
  • Temp.
  • 16 -18° C.
  • Alcool
  • 14,0%
  • Size
  • 75 cl

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