Passopasso

Zibibbo passito

Zibibbo, made sweet and intense step by step by the skillful hands of passion.

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Zibibbo passito
  • Denomination
  • IGT Terre Siciliane Passito
  • Vitigni
  • Zibibbo
  • Production area
  • Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
  • Soils
  • Clayey-loamy soils
  • VINEYARD
  • Guyot Vine Training System
  • Harvest
  • Late, first decade of October
  • Aging
  • In stainless steel at controlled temperature for several months

  • Winemaking
  • Raisining of the grapes in crates, must extraction, and fermentation with selected yeasts until reaching the established alcohol content, followed by subsequent storage at 0°C. This is followed by stabilization and final microfiltration before bottling to preserve the typical fragrance of the Zibibbo grape
  • Tasting notes
  • Surprising freshness and fragrance, both in terms of aroma and taste, that goes well beyond expectations for a passito, approached in a modern and extremely enjoyable manner
  • Temp.
  • 8 - 9° C.
  • Alcool
  • 11,5%
  • Size
  • 50cl