Passocalcara
Rosso Riserva
Carefully selected grapes for a wine aged in French oak barrels, resulting in these blends, the ultimate expression of our winery.
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- Denomination
- 2018
- Grapes
- Nero d'Avola - Syrah
- Production area
- Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
- Soils
- Gypsum-rich, tending towards clayey.
- VINEYARD
- Guyot Vine Training System
- Harvest
- Late August for Syrah; late September for Nero d'Avola.
- Aging
- In barriques dalla fermentazione fino alla costituzione del taglio finale. Segue affinamento in bottiglia.
- Winemaking
- Extended maceration and fermentation with selected yeasts in barriques from destemmed grapes with frequent punch-downs of the grape skins. Complete malolactic fermentation carried out.
- Tasting notes
- Dark red and violet hues, with spicy olfactory notes of sour cherry, cherry, and incense. A very structured taste, never excessively tannic but harmonious, almost velvety.
- Temp.
- 18° C
- Alcool
- 15%
- Size
- 75 cl
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