Regieterre

Etna Bianco

Dry stone walls in volcanic soil, terracing, and ancient vineyards cultivated with bush-trained and trellised vines create a unique landscape in the world, the Etna wine landscape. Varieties such as Carricante, Nerello Mascalese, and Nerello Cappuccio are the most common for producing elegant, mineral, and strongly personality-driven wines.

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Denomination
Doc Etna
Vitigni
Carricante
Production area
Eastern Sicily, north Etna area
Soils
Volcanic soils
VINEYARD
Guyot Vine Training System
Harvest
Late September
Aging
In tank on yeasts with frequent botannage for 5 months

Winemaking
Destemming of the grapes and pressing. Fermentation at 14 - 15°C with selected yeasts
Tasting notes
Straw yellow with golden reflections, a vertical wine with floral olfactory notes, jasmine and notes of lava stone. With a complex, full and full-bodied flavour. Long-lasting, savory and mineral.