Passocalcara

Rosso Riserva

Carefully selected grapes for a wine aged in French oak barrels, resulting in these blends, the ultimate expression of our winery.

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Rosso Riserva
  • Denomination
  • 2018
  • Vitigni
  • Nero d'Avola - Syrah
  • Production area
  • Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
  • Soils
  • Gypsum-rich, tending towards clayey.
  • VINEYARD
  • Guyot Vine Training System
  • Harvest
  • Late August for Syrah; late September for Nero d'Avola.
  • Aging
  • In barriques dalla fermentazione fino alla costituzione del taglio finale. Segue affinamento in bottiglia.

  • Winemaking
  • Extended maceration and fermentation with selected yeasts in barriques from destemmed grapes with frequent punch-downs of the grape skins. Complete malolactic fermentation carried out.
  • Tasting notes
  • Dark red and violet hues, with spicy olfactory notes of sour cherry, cherry, and incense. A very structured taste, never excessively tannic but harmonious, almost velvety.
  • Temp.
  • 18° C
  • Alcool
  • 15%
  • Size
  • 75 cl

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