Regieterre

Etna Bianco

Dry stone walls in volcanic soil, terracing, and ancient vineyards cultivated with bush-trained and trellised vines create a unique landscape in the world, the Etna wine landscape. Varieties such as Carricante, Nerello Mascalese, and Nerello Cappuccio are the most common for producing elegant, mineral, and strongly personality-driven wines.

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Etna Bianco
  • Denomination
  • Doc Etna
  • Vitigni
  • Carricante
  • Production area
  • Eastern Sicily, north Etna area
  • Soils
  • Volcanic soils
  • VINEYARD
  • Guyot Vine Training System
  • Harvest
  • Late September
  • Aging
  • In tank on yeasts with frequent botannage for 5 months

  • Winemaking
  • Destemming of the grapes and pressing. Fermentation at 14 - 15°C with selected yeasts
  • Tasting notes
  • Straw yellow with golden reflections, a vertical wine with floral olfactory notes, jasmine and notes of lava stone. With a complex, full and full-bodied flavour. Long-lasting, savory and mineral.
  • Temp.
  • 15 °C
  • Alcool
  • 12,5%
  • Size
  • 75 cl

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