Organicus
Grillo
A line of organic single-varietal wines that, in their simplicity, express the Mediterranean spirit of our region.
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- Denomination
- DOC Sicilia
- Vitigni
- Grillo
- Production area
- Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
- Soils
- Clayey and sandy
- VINEYARD
- Guyot Vine Training System
- Harvest
- Second decade of August and early September
- Aging
- In stainless steel tanks on fine lees for 5 months with periodic batonnage
- Winemaking
- Fermented at a controlled temperature between 14 and 16 degrees Celsius with the use of selected yeasts
- Tasting notes
- A straw-yellow color that seems to connect with the colors of Sicily, this wine has an aroma of flowers and citrus, with a lively palate and a soft finish
- Temp.
- 11 -13° C
- Alcool
- 13,5%
- Size
- 75 cl
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