Mori

Kàrima – Grillo

Our tribute to the Moorish roots of the territory, wines with a strong and passionate character.

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Kàrima – Grillo
  • Denomination
  • DOC Sicilia
  • Vitigni
  • Grillo
  • Production area
  • Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
  • Soils
  • Clayey and silty-sandy
  • VINEYARD
  • Guyot Vine Training System
  • Harvest
  • In the second decade of August and before September
  • Aging
  • In stainless steel tanks on noble lees with periodic batonnage

  • Winemaking
  • Fermented at a controlled temperature between 14 and 16 degrees Celsius with the use of selected yeasts
  • Tasting notes
  • A straw-yellow color that seems to connect with the colors of Sicily, this wine has an aroma of flowers and citrus, with a lively palate and a soft finish
  • Temp.
  • 11 -13° C
  • Alcool
  • 13,0%
  • Size
  • 75 cl

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