Rabàh – Nero d’avola

Our tribute to the Moorish roots of the territory, wines with a strong and passionate character.

Winemaking
Destemming of the grapes and maceration for approximately 8-10 days. Fermentation at 26°C with selected yeasts and frequent pump-overs. Délestage at 2/3 of alcoholic fermentation. Malolactic fermentation completed.
Tasting notes
With its lively deep ruby red color and notes of cherry and sour cherry, it stands out for the elegance and harmony of its tannins.