Passocalcara
Passocalcara bianco
Carefully selected grapes for a wine aged in French oak barrels, resulting in these blends, the ultimate expression of our winery.
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- Denomination
- DOC Sicilia
- Grapes
- Catarratto - Chardonnay
- Production area
- Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
- Soils
- Limestone tending towards clayey
- VINEYARD
- Guyot Vine Training System
- Harvest
- First decade of August for Chardonnay; September for Catarratto
- Aging
- The Chardonnay ferments in large barrels and remains there until the final blend is created. The Catarratto ferments in steel tanks and is only transferred to barrels afterward. The blending is done in a tank a few months before bottling. It is followed by bottle aging.
- Winemaking
- Soft pressing of the grapes; cold static settling of the musts; clean separation and controlled temperature fermentation with selected yeasts.
- Tasting notes
- Pale yellow with golden hues; aromas of acacia, honey, white flowers, pineapple; full, harmonious, and persistent taste of ripe fruit with lingering notes.
- Temp.
- 12 - 13° C.
- Alcool
- 12,50%
- Size
- 75 cl
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