Regieterre

Etna Rosso

Dry stone walls in volcanic soil, terracing, and ancient vineyards cultivated with bush-trained and trellised vines create a unique landscape in the world, the Etna wine landscape. Varieties such as Carricante, Nerello Mascalese, and Nerello Cappuccio are the most common for producing elegant, mineral, and strongly personality-driven wines.

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Denomination
Doc Etna
Vitigni
Nerello Mascalese
Production area
Eastern Sicily, north Etna area
Soils
Suoli vulcanic
VINEYARD
Cordone speronato
Harvest
First decade of October
Aging
In steel and a portion for 6 months in 50 hl French oak barrels

Winemaking
Destemming of the grapes and maceration for 10-12 days. Fermentation at 24/26°C with selected yeasts. Malolactic fermentation completed.
Tasting notes
Transparent ruby red color with slightly orange edges. On the nose, notes of small red fruits are appreciated, softened by a hint of vanilla and pastry cream. In the mouth, it shows good fullness, the tannin is ripe and rounded with a persistent finish.