Mori
Amàl – Syrah
Our tribute to the Moorish roots of the territory, wines with a strong and passionate character.
Find out more
- Denomination
- IGT Terre Siciliane
- Grapes
- Syrah
- Production area
- Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
- Soils
- Clayey and silty, with a medium texture
- VINEYARD
- Guyot Vine Training System
- Harvest
- Between late August and late September
- Aging
- For about 4 months in steel tanks and cement silos
- Winemaking
- Destemming of the grapes and maceration for approximately 8-10 days. Fermentation at 26°C with selected yeasts and frequent pump-overs. Délestage at 2/3 of alcoholic fermentation. Malolactic fermentation completed.
- Tasting notes
- With a deep ruby red appearance, featuring notes of sour cherry and almost incense-like spices, it concludes with tannic notes that are full-bodied and persistent but never disconnected.
- Temp.
- 16 -18° C.
- Alcool
- 14,0%
- Size
- 75 cl
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