Passocalcara
Metodo Classico
Carefully selected grapes for a wine aged in French oak barrels, resulting in these blends, the ultimate expression of our winery.
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- Denomination
- DOC Sicilia - Sparkling Wine
- Vitigni
- Chardonnay
- Production area
- Western Sicily, on the hills of Salemi
- Soils
- Of medium texture, tending towards limestone
- VINEYARD
- Guyot Vine Training System
- Harvest
- Between late July and early September
- Aging
- In stainless steel with noble lees until the spring when the foam is taken. Bottled for refermentation and further aging for approximately 48 months
- Winemaking
- Loading of the press with whole clusters and pressing with must fractionation using fractions extracted from lower pressures to better preserve the acidity and savoriness of the product. Inoculation of selected yeasts and first fermentation at controlled temperature between 14 - 13°C.
- Tasting notes
- Fine and persistent perlage. On the nose, mature aromas, hints of hazelnut, custard, bread crust, brioche. On the palate, savory and persistent.
- Temp.
- 7/8 ° C.
- Alcool
- 12% vol
- Size
- 75cl
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