Organicus

Catarratto

A line of organic single-varietal wines that, in their simplicity, express the Mediterranean spirit of our region.

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Catarratto
  • Denomination
  • DOC Sicilia
  • Vitigni
  • Catarratto
  • Production area
  • Western Sicily, hilly areas in the territory of Salemi and neighboring areas.
  • Soils
  • Calcareous - clayey
  • VINEYARD
  • Guyot Vine Training System
  • Harvest
  • Second and third week of September.
  • Aging
  • In stainless steel tanks on fine lees for 5 months with periodic batonnage

  • Winemaking
  • Fermented at a controlled temperature between 14 and 16 degrees Celsius with the use of selected yeasts
  • Tasting notes
  • With a straw-yellow color, it combines aromatic sensations of flowers and citrus with a lively palate, yet finishes soft, persistent, and elegant
  • Temp.
  • 11 -13° C
  • Alcool
  • 13,5%
  • Size
  • 75 cl

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