Regieterre

Etna Rosso

Dry stone walls in volcanic soil, terracing, and ancient vineyards cultivated with bush-trained and trellised vines create a unique landscape in the world, the Etna wine landscape. Varieties such as Carricante, Nerello Mascalese, and Nerello Cappuccio are the most common for producing elegant, mineral, and strongly personality-driven wines.

Find out more
Etna Rosso
  • Denomination
  • Doc Etna
  • Vitigni
  • Nerello Mascalese
  • Production area
  • Eastern Sicily, north Etna area
  • Soils
  • Suoli vulcanic
  • VINEYARD
  • Cordone speronato
  • Harvest
  • First decade of October
  • Aging
  • In steel and a portion for 6 months in 50 hl French oak barrels

  • Winemaking
  • Destemming of the grapes and maceration for 10-12 days. Fermentation at 24/26°C with selected yeasts. Malolactic fermentation completed.
  • Tasting notes
  • Transparent ruby red color with slightly orange edges. On the nose, notes of small red fruits are appreciated, softened by a hint of vanilla and pastry cream. In the mouth, it shows good fullness, the tannin is ripe and rounded with a persistent finish.
  • Temp.
  • 16 -18° C.
  • Alcool
  • 13,0%
  • Size
  • 75 cl

Related products

Spumante
Find out more

Sparkling wine

Etna Bianco
Find out more

Etna Bianco

Salemi Rosso
Find out more

Salemi Rosso

Salemi Rosato
Find out more

Salemi Rosato

Salemi Bianco
Find out more

Salemi Bianco